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Looking for the best places to dine in Malta or Gozo? The StarWebMalta restaurant category is here to guide you through the unending choice of dining options. Whatever whets your appetite you can find a cuisine to tickle your taste buds on the islands that have every culinary corner covered.

Eat Out GLUTEN FREE

Eat Out GLUTEN FREE image Find local Gluten Free Restaurants in Malta and Gluten Free Restaurants in Gozo! Read More

Recipes

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Signature Dishes

Signature Dishes image Signature Dishes from the Maltese Kitchen of Ta' Victor Restaurant in Marsaxlokk Read More

BOBBYLAND RESTAURANT IN DINGLI - TRADITIONAL MALTESE FOOD RESTAURANTS MALTA, FENKATA MALTA, MEDITERRANEAN CUISINE RESTAURANT MALTA, CAFES IN DINGLI, VIEWS OF FILFLA, DINGLI CLIFFS MALTA,

BOBBYLAND RESTAURANT IN DINGLI - TRADITIONAL MALTESE FOOD RESTAURANTS MALTA, FENKATA MALTA, MEDITERRANEAN CUISINE RESTAURANT MALTA,  CAFES IN DINGLI, VIEWS OF FILFLA, DINGLI CLIFFS MALTA,

This is the tale of the Nissen Hut

The first Bobbyland was housed in a Nissen Hut. The present bar stands on the side of that hut. It was the technician’s workshop for the R.A.F. Signal Station for the Maltese Islands. Incidentally, the Station itself was where the present kitchen stands.

In the late 40’s and early 50’s Reno, then a boy of about 7, used to bring sheep and goats to graze here. He became very friendly with the airmen, bringing them some fruit. In return they would give him biscuits and chocolate. One airman was particularly kind, and, when asked for his name, he said, “Call me Bobby”. The place was beautifully kept, with flowers everywhere.

When Reno was encouraged, in 1970, by the cast of “Eye-Witness”, which was being shot using this area as a background, to open the hut as a coffee shop/bar, he decided to use his friend’s name, and this is how “Bobbyland” came into being.

The original Nissen hut was opened simply as a bar. This flourished. Reno went to Libya to earn money to put into his project, conceiving the idea of opening also a restaurant.

In 1983 the restaurant was built alongside the Nissan hut bar and was linked with it. Later stone walls were constructed round the Nissen hut to make the present bar, and the hut, still in fine condition, was dismantled and removed.

In 2008 Aynor, Reno’s daughter and her husband Dennis refurbished the restaurant and took over the management to keep it in the family.

Welcome to Bobbyland
 

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BEPPE'S RESTAURANT GOZO - RESTAURANTS IN SANNAT GOZO, BEPPE'S MARSALFORN, CHEF JOSEPH SPITERI GOZO, BEST RESTAURANTS IN GOZO, RESTAURANTS NEAR QUAINT BOUTIQUE HOTELS GOZO

BEPPE'S RESTAURANT GOZO - RESTAURANTS IN SANNAT GOZO, BEPPE'S MARSALFORN, CHEF JOSEPH SPITERI GOZO, BEST RESTAURANTS IN GOZO, RESTAURANTS NEAR QUAINT BOUTIQUE HOTELS GOZO

Beppe's Restaurant recently opened its doors in Sannat. Previously in Marsalforn,  Beppe's moved to a new venue which forms part of the Quaint Boutique Hotel in Sannat. The concept features an open kitchen with a wood burning grill, aged meat on display and a chef's table. While still maintaining the informal atmosphere created and overseen by owner/chef Joseph Spiteri and his professional team, their priority remains quality, flavour and presentation accompanied by a warm welcome.

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HAGAR QIM RESTAURANT - Hagar Qim Temples, Restaurants near Blue Grotto, Wedding Venues Malta

HAGAR QIM RESTAURANT - Hagar Qim Temples, Restaurants near Blue Grotto, Wedding Venues Malta

 

 

Hagar Qim is the largest and most prominent example of the Stone Age Temple...

 

...builder’s craft in the Mediterranean region. Dating from circa 3000 B.C., it forms part of a collection of important Megalithic monuments spread around the Maltese islands, giving testament to the thriving population and advanced civilization of that period.

Adjacent to the archeological park around the Hagar Qim Temples one can find the Hagar Qim Restaurant. Consisting of a restaurant and garden terrace, the Hagar Qim Restaurant offers stunning views, tranquil surrounding and tasteful dishes. 

Serving typical Maltese and Mediterranean cuisine a variety of menus have been created: BBQ Special, Jane’s Special Menu, Jane’s Special Buffet, Ikla Maltija, Maltese Specialties and a Pizza Menu.

Whilst the unique setting and the characteristic features which complement the temples nearby are a major feature of the restaurant, never let it be thought than anything takes precedence over the quality of the food and live entertainment organized.

Its proprietor Jane has for over 18 years worked to ensure that a visit to the restaurant would be remembered; live entertainment with local artists, karaoke nights and country nights as well as good food and service. Hagar Qim Restaurant has also been the venue to host ‘Tribali’ at their Debut Album Launch. Weddings and various events are always a success when organized at the Hagar Qim Restaurant.

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IL-BARRI RESTAURANT - RESTAURANTS IN MGARR MALTA, MALTESE CUISINE RESTAURANTS MALTA, BEST FENKATA MALTA, TRADITIONAL MALTESE RABBIT MALTA,

IL-BARRI RESTAURANT - RESTAURANTS IN MGARR MALTA, MALTESE CUISINE RESTAURANTS MALTA, BEST FENKATA MALTA, TRADITIONAL MALTESE RABBIT MALTA,

For an informal atmosphere accompanied by excellent traditional Maltese cuisine...

 

...there is only one place to visit,  Il-Barri Restaurant. Typical Maltese "Fenkata" (rabbit) dishes galore are the speciality of the house.

Il-Barri restaurant is located at Mgarr, right in the village square. The restaurant, being on three levels, lends itself well to different functions, which may include staff dinners, business lunches, and parties for special occasions, engagements, weddings and even conferences. Each dining space can be run independently from the other and therefore it is possible to offer privacy to our clients who want to use the restaurant for a particular function. The recently refurbished ground floors restaurant seats 80 people comfortably. On other floor the restaurant can take up to 120 persons in the spacious 1st floor hall, and another 80 persons in the rustic ambience of the floor below ground floor.

Il-Barri Restaurant has a vast a la carte menu with items varying from traditional Maltese dishes, a wide range of starters which one can find pasta with different sauces, soups, salads and others, various grills and fresh fish according to availability. Pizza is served in the evening. Our speciality is Fenkata amongst which is served in an earthware casserole dish. The rabbit can be served fried with garlic, in wine gravy or stewed. Other traditional dishes include beef olives (bragoli), horsemeat and quail.

At il-Barri you can enjoy the real pleasure of Maltese cuisine at its succulent best. Maltese food excellently cooked and served in a totally relaxed atmosphere… the true taste of tradition.

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THE PLUM TREE - Bar & Restaurant in Qawra, Malta, Maltese Specialities Malta, Gluten Free Restaurant Malta, Restaurants near Seashells Resort Qawra, Restaurants near Qawra Palace Hotel,

THE PLUM TREE - Bar & Restaurant in Qawra, Malta, Maltese Specialities Malta, Gluten Free Restaurant Malta, Restaurants near Seashells Resort Qawra, Restaurants near Qawra Palace Hotel,

John & Joan acquired the plum tree in 1995, they have strived to offer value for money since...

 

...in a friendly and informal atmosphere. The Plum Tree Bar & Restaurant is situated in Qawra, Malta. Malta being a little Island smack in the middle of the Mediterranean.

We are open 6 days a week, Tuesday to Sunday, 11am to late , serving a variety of food from breakfast to light lunches and snacks, to a full evening Menu. Specialties are available on a regular basis. Maltese dishes also feature on our menu. Dietary and vegetarian requests are catered for on request. We pride ourselves on making our customers and friends as welcome as possible.

So, if you are in our neck of the woods, feel free to pop in even if it’s just for a chat.

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TMUN MGARR - Restaurants in Mgarr Harbour Gozo, Seafood Restaurant Gozo

TMUN MGARR - Restaurants in Mgarr Harbour Gozo, Seafood Restaurant Gozo

Located in the picturesque harbour of Mgarr, Tmun has been setting high standards...

 

 

...on the Gozitan food scene for the last 25 years. Husband and wife team, Leli and Jane, joined by their son, Paul, have justifiably been rated one of the best restaurants on the Island year after year.

The family set high standards and constantly strives to improve their menu with new twists to modern classics. Tmun regulars as well as Paul and Jane all have fond memories of their original restaurant in Xlendi but since 2008 the restaurant has took up residence in Mgarr harbour where diners can relax in a more modern environment whilst literally dipping their toes into the sea.

Sitting outside Tmun, enjoying a beautifully prepared meal whilst watching the local fisherman bring in their catch is a joy to be-hold. Tmun is renowned for it's seafood, as you would expect due to the location, but also serves excellent meat and vegetarian dishes. The wine list is very impressive, boasting over 300 local and foreign wines.

 

CONTACT US

 

Please note that reservations by email are only accepted 24hrs in advance.

Please allow 24hrs for a confirmation.

If you require immediate assistance, please contact us by telephone.

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