Fine wines from Germany - you should be drinking!
Most people only know it for its production of Riesling, or its mass-market production of semi-sweet wines such as Liebfraumilch.
French, Spanish, Italian and overseas wines pushed German wine to the shadows. It’s time for German wine to take the spotlight, given its excellent aromas, drinkability, and masterful sophistication of grape varieties. EINS ZWEI DRY Riesling | Leitz, Rheingau.
2 is not enough, 4 is too much, DRY is what you need!
Those with even an elementary sense of German can translate the name of this wine: ‘one, two, three,’ phonetically speaking. In German, three is spelled drei, and this bilingual play isn’t the only laudable aspect of this weisswein. The wine is immensely drinkable. With its mix of marketability thanks to its playful label. EINS ZWEI DREI might just be how many bottles you buy.
Saumagen & Nil| Weingut am Nil, Pfalz
One of the most famous wine deposits of Pfalz is “Saumagen”. To the core piece documented since 1810 in the 20th century the parcels “Kirchenstück” and “Horn” as well as the deposit “Nil” was added, to whom the winery owes its name.
Bone Dry| Reichsrat von Buhl, Pfalz
With us "dry" is between 0 and 4 g residual sugar. That's all. That's why we thought about visualizing our kind of dry, namely bone dry, and to manifest it by name on the label. The next consideration was to visually integrate the respective wine aromas into the skull, which stands for "bone dry". Et voilà - from Buhl Bone Dry was born!
O, how beautiful| Weingut Kohl, Pfalz
...the winery with the O. Our winery has been family-owned since 1753 and a winery with its own bottling plant since 1975. We cultivate approx. 10 ha of vines, all wines are varietal and from our own grapes. Environmentally friendly treatment of nature is a matter of course for us!
Therefore we have been working herbicide and fertilizer free for over 10 years!