Bouzouki Restaurant 
135, Spinola Road, St.Julian’s, Malta, Europe 
Tel: (+356) 2138 7127 / 2136 6943
Fax: (+356) 2136 6943
Mob: (+356) 9944 0790

One of Malta’s stalwarts when it comes to dining out, Bouzouki is practically an institution with Maltese and with regular visitors to the island. Everyone loves this unique restaurant with its beautiful location overlooking Spinola Bay, its charming owners and its exquisite food makes the Greek islands appear so enticing and delectable.

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What makes Bouzouki even more of a wonder is the fact that it’s one of the few specialty restaurants in Malta that actually delivers what it promises. ‘Genuine Greek Specialties’ is what’s written on the menu – and Genuine Greek Specialties is what you’ll get. Bouzouki offers the real thing, thanks to the Greek roots of the Scudamore family. Any dinner here is bound to be a memorable explosion of taste and flavour that you will be hard done to find anywhere else.

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The mezethes at Bouzouki are legendary: many choose to start their meal with a plateful of these meat and sea-food starters – others love them so much that they decide to forego a main course and just feast on this magnificent selection. Heaven knows the portions are generous enough for this. There are over 15 mezethes on the menu, which really means that you can have a lovely ‘mix ’n’ match’ banquet without bothering with main courses. The mezethes are all cooked the traditional way with aromatic herbs and spices that give Greek cuisine the unique flavour that it’s renowned for. Yoghurt Dip, Taramosalata (Smoked Fish Roe Dip), Skorthalia (Garlic Dip), Saganaki (Fried Feta Cheese)…

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But if it’s your first-time at Bouzouki it would be a sin to overdo it with the mezethes and not enjoy your main courses. Greek food is beautifully rich in flavour and Bouzouki’s offerings keep to the tradition, with renowned Greek favourites like the Kleftiko (Roast Lamb) and Moussaka (baked meat and aubergines)

Tradition is taken up to the dessert menu – the Baklava here is to die for. Crumbly filo pastry with walnuts and honey, served just the right way.

It’s certainly hard to beat tradition!

Open for dinner from Monday to Saturday from 7.00pm to 11.00pm last order.

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