Centrally located on Sliema's fashionable seafront on your way to Qui-Si-Sana facing the picturesque Ghar id-Dud shore, Mozzarella's is a delightful restaurant which has opened its doors recently. The bright and colourful interior offer the perfect ambience for those requiring only light refreshments or for those seeking to celebrate those ever so popular get-togethers such as hen's parties, birthdays or any other special occasion.

Mozzarella's menu tempts adults and children alike from a choice of dishes presented on an extensive menu. A selection of Appetizers includes 'Satay chicken sticks', 'Caprese' and 'Mozzarella Sticks'. There is a range of five salads, five burgers and ten different pasta dishes which can be taken as a starter or main. Amongst a selection of fifteen different pizzas there is the 'Ragin' Rooster', 'USA', and for the health conscious the 'White Out (the no-cheese-lower-fat option)', or for something tastier stuffed deep pan pizzas are also available. Grills include 'Fillet of beef', 'Rib-eye Steak' or 'Chicken Breast' which can all be served to your liking either regular or with maison butter or with peppered sauce or else with mushroom sauce. There are also 'Charbroiled Ribs' and 'Honey Glazed Spare Ribs',' Chicken Wings' and 'Rib 'n Wing'. Seafood dishes include 'Mussels', 'Salamone Milanese', and 'Pescatore'. A selection of kid's dishes as well as desserts is also available.

Mozzarella's is the perfect place where you can enjoy great food and stunning views complimented by quality of service. By all accounts a good place for family or friends. Definitely a place to go when planning your next meal out.

History of the mozzarella cheese

Legend has it that mozzarella was first made when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples…and soon thereafter the first pizza was made! Actually, new cheeses are often formulated when mistakes happen, so there well may be truth in the tale! Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and transportation systems developed the cheese spread to other regions of Italy. However, to this day it is widely known that the best and most highly prized artiginally produced buffalo mozzarella is still found south of Naples near Battipaglia and Caserta where small factories continue centuries-old traditions making buffalo mozzarella fresh daily for their local customers who line up at the factories to buy the freshly made delicacy.

Opening hours:

Monday to Friday from 6.00pm to 11.00pm
Saturday from 12.00pm to 2.30pm and 6.00pm to 11.30pm
Sunday from 12.00pm to 11.00pm (all day)

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