| Oleander Restaurant is situated in Xaghra’s main square, one of the liveliest village centres in Gozo. The restaurant is a family run restaurant with a young friendly staff and is housed in a typical 300-year old Gozitan stone building.
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Oleander specialises in local and Mediterranean dishes such as fish soup {aljotta}, homemade ravioli, spaghetti with rabbit sauce, fried rabbit, local roasted lamb, boneless quails amongst others. Accompanying these exquisite dishes is an extremely good selection of wines which are kept in a temperature-controlled wine cellar.
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Oleander Restaurant is a popular venue for both Gozitans and Maltese and especially with overseas visitors who come and visit the historic village of Xaghra as well as the warm welcome at the Oleander.
Opening Times:
Tuesday to Sunday
Lunch 12.00pm till 3.00pm
Dinner 7.00pm till 10.00pm
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