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Brookies restaurant is a converted farmhouse restaurant, on the outskirts of Victoria.
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It is situated on the main road to Zebbug. Built over 300 years ago, it is very well known for its family atmosphere. Brookies restaurant is owned and run by two professionally qualified brothers Paul and David the chef.
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The menu has a vast selection of starters, fresh fish especially catch of the day and other specialties like: Brookies chicken, duck in plum and cherry sauce, grilled lobsters for two and loads of other imaginable plates.
One can even enjoy the outdoor terrace and the lovely bar situated in a cave.
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