| Rebekah’s restaurant
takes a striking resemblance to an antique farmhouse with
its décor suggesting elegant antiquity with a modern
twist.
| click
on an image to enlarge |
You can choose to dine inside under a rubble ceiling and
sophisticated paintings or opt to sit outside in the courtyard
(weather permitting) and enjoy a breath of fresh air.
The cuisine is Mediterranean with choices ranging from pasta,
meat, poultry and fish dishes. The real experience, however,
lies in savouring the day’s specials which consist of
fresh concoctions that leave a lasting impression on your
palate.
| click
on an image to enlarge |
Rebekah’s pays particular importance to using the freshest
of ingredients in dishes; fish choices, for instance, are
always the ‘catch of the day’ and the meat dishes
are just as fresh- you can actually choose your own cut from
the meat display. Desserts, too, don’t go unnoticed
with a selection of cakes and specials that include the mouth-watering
poached pears marinated in grappa syrup and served with homemade
ice-cream.
Rebekah’s also boasts a fantastic wine cellar (climate
controlled) where you can choose anything from a Lm5 bottle
all the way up to Lm700 bottle of quality wine.
| click
on an image to enlarge |
Portions are generous, food is exquisite, staff is friendly
and the ambience is welcoming; a definite two thumbs up!
Opening Hours:
Daily for dinner from 19.00 till late. (Closed on Sundays)
click
on an image to enlarge
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