Savini is a 300 year old converted farmhouse situated on the outskirts of Qawra. Family owned and run by a Gold medal winning chef, the place enjoys discreet and relaxing surroundings where diners can choose to dine upstairs in a tranquil environment or al fresco dining on the terrace with a spectacular view of the countryside.

Such premises allow us to cater for smokers and non smokers alike; Ristorante Savini offers an a la carte menu to tempt anyone's taste buds. Starters such as "Mediterranean Antipasto" and "Jewels of the Sea" are not only impeccably presented, but also delicious, made with only the finest ingredients.

Coming from a long line of fishermen, one of the patron chef's specialities are fresh fish. These may be cooked grilled or "al cartaccio", in order to retain that exquisite palate that only fresh fish has to offer.

Apart from the freshest fish, Ristorante Savini also offers an excellent choice of meat and poultry main courses, dishes such as Chicken and Lobster, Lamb Fillet and Rabbit with Octopus are what you may expect from our patron chef. For those who have a large appetite, we serve an 800 gram T-bone steak which may be cooked as you wish. We guarantee you won't be left feeling peckish! Such meals can only be complimented with an array of desserts such as Amaretto Cake, Ricotta and Pear Cheesecake or Lemon Cheesecake.

With all that we have to offer, one cannot miss this unique dining experience of Ristorante Savini.

For those who would like to see our wonderful dishes, the patron chef is on television every Monday and Tuesday morning on "Ghandi Pjacir", where the viewers will not only see his cooking talent, but can also obtain his recipes and enjoy his meals at home. See you there!

We can cater for 100 cavers using the terrace and the two rooms in comfort. We have smoking and a non-smoking area and inside it's fully air-conditioned.

The menu prices start from Lm7.00 (€16.31) up to Lm12.00 (€27.96) and more. We also have a traditional Maltese menu which includes, "Balbuljiata", "Antipasto", "Timpana", "Rabbit", "Bragioli", "Lampuki pie", "Goat Cheese" and "Bigilla".