Tal-Koppla is a new place which has opened recently in Mosta. It is conveniently located in the main square and is spread on three split level grounds. The ambience is relaxed and comfortable and the place is ideal to take a quick lunch break or for a meal with family or friends.

A restaurant, pizzeria and cafeteria, Tal-Koppla offers a wide choice of mouthwatering food and drink specialities for any time during the day. Starting from breakfast and light snacks which include the traditional Maltese pastizzi, ftiras (flat Maltese bread filled with different ingredients), or the English Breakfast consisting of a full fry up with rashers of bacon, sausages, grilled tomatoes, fried eggs and baked beans served with toast and butter.

For starters one can choose "Octopus in Garlic", "Chicken Wings", or "Poppers Combo Platter for 2" which is a combination of onion rings, mozzarella sticks, jalapeno, cream cheese poppers, quesadilla rolls, spicy prawns & dips amongst others. Omelettes, salads, fish, burgers and grills as well as a variety of pasta dishes are also available. Traditional Maltese dishes include "Bragioli", "Rabbit Stew", "Rabbit in Garlic" and "Octopus Stew". There is also a pizza menu with a selection of twenty different types which include the "Pizza Koppla", "Pizza Mostija" and "Mexican Hot".

A special section on the menu is the Weight Watchers Corner which offers various dishes like "Low Calorie Tuna Salad", "Pasta Salad", "Steamed Chicken Breast" or "Vegetable Rice Salad".

A Kiddies' Menu consists of "Eggs, Sausages, Baked Beans & Chips", "Chicken Nuggets & Chips", "Fish Fingers & Chips" of "Farfalle with cream & ham".

You can also enjoy teatime specialties accompanied with a special coffee, hot tea, chocolate or milkshake.

Tal-Koppla is open from Monday to Sunday from 8.00a till late. Group parties and special functions for all occasions can be organized with special set menus which can be discussed before with the chef.