Situated in one of the most popular areas in Gozo, Ta' Pawlu is one of the latest restaurants to open in Manoel de Vilhena Street. Offering fantastic sea views of the Mgarr Harbour and over across to Comino and the Maltese islands, Ta' Pawlu is fast becoming very popular both amongst the locals as well as the tourists. Diners can enjoy their meals in a relaxed environment either inside or outside while the owner Paul dispenses good food.

The menu is varied and offers a choice of both Mediterranean and Maltese dishes. For Starters one may opt for the appetizing Antipasto Mediterraneo which consists of marinated grilled vegetables served with cold cuts of cured meats, as well as sun dried tomatoes and local Gozitan "gbejna". A selection of Pasta dishes is available all with various sauces. A speciality is the Crepe ta' Pawlu named after the restaurant itself; a baked folded pancake filled with chicken, cheese fondue and spinach. Meat or Fish dishes are available for main course which may include traditional Maltese dishes such as braised chicken, sautéed port sausages and rabbit with wine and garlic. From the Desserts the Crepe Surprise is truly with surprise for you to find out.

A restaurant that as it all! Definitely worth visiting for all those who love excellent food in lovely surroundings.

Open from 1st October to 30th April daily for dinner from 6.30pm to 10.00pm and for lunch from noon to 4.00pm (closed on Tuesdays during this period).