Ta’ Tona is located in Mgarr Harbour within walking distance from the ferry and yachts or cabin cruisers which berth in the marina. Taken over by new management this summer Ta’ Tona is set to be one of the best restaurants around. Dining is typically outdoors on wooden tables covered with pretty checked tablecloths where may admire the harbour scene of fishing boats, yachts and cabin cruisers with the odd duck quacking its way around the boats.

The menu offers a selection of starters, pasta, main course and fish dishes. Starters may include Parma Ham & Melon, Smoked Swordfish or Gozitana Fish Soup. A choice of three different types of pasta includes spaghetti, penne or tortellini with sauces such as Marinara Bianco, Gorgonzola or Rabbit. For main course one can choose Fillet with Pepper sauce, Chicken Cacciatore or Ta’ Tona Speciality. Fish dishes include King Prawns, Augustelli, Lampuki (in season) or ask for the catch of the day. To finish off, for dessert there is baked Alaska, Semi Freddo or Dessert of the Day. An extensive choice of local and foreign wines are also available.

Worth trying this pretty restaurant when in Gozo!