1640 has been known to be a reference point in the West Coast of the Maltese Islands, for the island’s largest burger and heavenly crispy Pizzas in a unique wine bar setting. 1640, owes its modest origin as one of the few 17th century ‘Kerrejja’ in the lovely quiet village of Dingli. Throughout the years this historic property, hosted many families growing up to the authentic taste of Maltese dishes prepared by the resourceful and skilled housewives. In 2007, we have launched a take away with a difference focusing on genuine ingredients, good wines and above all, a passion to provide the best hearty food in the West of the Maltese archipelago. Our newly opened venue is much larger and is home to two different experiences. The Take-Out by 1640 on the ground floor and the 1640 Grill-Chill on the first, second and third floor.